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The burger at Angie Mar’s Le B. is a scarce issue, with only 9 served a night, and only for the bar. At over $40, it is Tremendous luxe, one which Mar created well known for the Beatrice Inn: an Angus Mix beef is dry-aged for forty five days and dressed with d’affinois cheese, caramelized onions, plus a red wine sauce. It’s served with shoest